Sweet Pineapple Clove Chicken with Rice
A delightful dish that combines tender chicken with sweet pineapple and aromatic ground cloves, perfect for family dinner or special gatherings.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces Tender and flavorful
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup fresh pineapple chunks, preferably fresh Drain if using canned
- 2 tablespoons honey For sweetness
- 3 tablespoons soy sauce
- 1 teaspoon ground cloves Use fresh or ground
- 1 tablespoon vegetable oil For frying
- 1 tablespoon cornstarch, mixed with a little water for slurry To thicken the sauce
For the Rice
- 2 cups white jasmine rice, rinsed and drained Ensure rinsed for fluffy texture
Instructions
Preparation
- Cook the jasmine rice according to package instructions, rinsing and draining beforehand.
Cooking
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the chicken pieces and cook, stirring occasionally, until browned and cooked through, about 6 to 8 minutes. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Add soy sauce, honey, and chicken broth. Stir and let the mixture come to a gentle simmer.
- Introduce the ground cloves and fresh pineapple chunks, cooking for an additional 2 to 3 minutes.
- Return the chicken to the skillet, stirring well to coat in the sauce. Cook together for another 2 minutes.
- Mix cornstarch with water to create a slurry and pour into the skillet, stirring until the sauce thickens.
Serving
- Fluff the cooked rice with a fork, plate it, and top with the sweet pineapple chicken mixture.
- Garnish with fresh herbs and serve with a side of salad or steamed vegetables.
Notes
Use fresh ingredients for the best flavor, and consider adding red pepper flakes for a bit of heat. Leftovers can be utilized in stir-frys or wraps.