Taco Bell Mexican Pizza
A crispy and savory fusion of tacos and pizza, this Taco Bell Mexican Pizza is perfect for quick meals and gatherings. Customize it with your favorite toppings for a delicious treat.
Ingredients
Tortillas and Meat
- 8 pieces small flour tortillas For the base of the pizza.
- 1 lb ground beef Cooked and seasoned.
- 1 packet taco seasoning Add flavor to the beef.
- 1/2 cup water To mix with taco seasoning.
- 1 can 15 oz refried beans Layer on the tortilla.
Cheese and Toppings
- 1 1/2 cups shredded cheddar cheese For melting on top.
- 1 1/2 cups shredded Monterey Jack cheese For melting on top.
- 3/4 cup taco sauce Spread on tortillas.
- 1/2 cup diced tomatoes Fresh and zesty topping.
- 1/4 cup diced red onions Add crunch and flavor.
- 1/3 cup sour cream Dollop on top.
- 1/4 cup chopped fresh cilantro For garnish.
Cooking Oil
- as needed to taste Vegetable oil For frying the tortillas.
Instructions
Prepare Tortillas
- Fry the tortillas in vegetable oil until golden brown, or bake them in the oven for a healthier option.
- If frying, drain them on paper towels to remove excess oil.
Cook Beef
- In a medium skillet over medium heat, cook the ground beef until browned.
- Drain any excess fat from the beef.
- Add taco seasoning and water to the beef, mix well, and let simmer for a few minutes.
Assemble Pizza
- On a baking sheet, place one crispy tortilla.
- Layer with refried beans, seasoned beef, and another tortilla.
- Spread taco sauce and sprinkle both cheeses evenly.
Bake Pizza
- Preheat oven to 400°F (200°C).
- Bake the assembled pizza for 8-10 minutes until cheese is melted and bubbly.
Serve
- Remove from oven and top with diced tomatoes, red onions, sour cream, and cilantro.
- Slice into wedges and serve hot.
Notes
Consider pairing with a fresh side salad or tortilla chips. For drinks, iced tea or lemonade go well with the flavors.