Texas Roadhouse Smothered Chicken
A fan-favorite dish featuring juicy chicken breasts covered in a creamy soup and melty cheese, making for an irresistible meal perfect for any weeknight.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the dish that brings protein and tenderness.
- 1 cup jack cheese, shredded Adds a creamy, melty layer.
- 1/2 cup cream of chicken soup Provides richness and depth.
- 1/2 cup milk Helps create a smoother texture.
- 1 tablespoon olive oil For cooking the chicken.
- 1 teaspoon garlic powder Infuses delightful aroma.
- to taste salt Essential for seasoning.
- to taste pepper Essential for seasoning.
- optional green onions for garnish Adds a fresh touch.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown, about 4-5 minutes per side.
- In a separate bowl, mix cream of chicken soup and milk until smooth.
- Place the browned chicken in a baking dish.
- Pour the soup mixture over the chicken.
- Sprinkle shredded jack cheese over the top.
- Bake for 20-25 minutes until cooked through and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat carefully to retain moisture. For longer storage, freeze for 2-3 months.