Thai Basil Fried Rice
A delightful and aromatic dish combining Thai basil with rice, fresh vegetables, and a blend of umami sauces for a quick and flavorful meal.
Ingredients
Main Ingredients
- 2 cups cooked rice Cold, day-old rice is ideal
- 1 cup fresh Thai basil leaves Can substitute with regular basil
- 2 pieces Thai chili peppers, chopped Adjust quantity based on desired spiciness
- 2 tablespoons fish sauce Can substitute with soy sauce for a vegan option
- 1 tablespoon oyster sauce Can substitute with a plant-based alternative
- 1 tablespoon honey
- 1 teaspoon chili paste
- 2 tablespoons vegetable oil
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1 piece bell pepper, diced
- 1 piece carrot, diced
- Salt and pepper to taste Adjust based on preference
Instructions
Preparation
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the diced onion, minced garlic, chopped bell pepper, and diced carrot. Stir-fry until tender but still crunchy, about 3-4 minutes.
- Add the cooked rice, breaking apart any clumps and mixing well to distribute vegetables evenly.
- In a small bowl, combine fish sauce, oyster sauce, honey, and chili paste. Stir to incorporate and pour over the rice mixture.
- Add the chopped Thai chili peppers and fresh Thai basil leaves, stirring frequently until heated through and basil has wilted.
- Season with salt and pepper to taste before serving.
Notes
For a more elegant presentation, serve with a fried egg or grilled chicken/shrimp. Dipping sauces or lime wedges can customize servings.