The Pioneer Woman Chili
A hearty and flavorful chili featuring ground meat, beans, and a blend of spices, perfect for chilly evenings and gatherings.
Ingredients
Main Ingredients
- 2 lbs ground beef or ground turkey Choose quality meat for best flavor.
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 2-3 tbsp chili powder Adjust according to spice preference.
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional) Adjust for heat preference.
- Salt and black pepper, to taste
- Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (for serving)
Instructions
Preparation
- Gather all your ingredients to save time later.
- Dice the onion and green bell pepper, and mince the garlic.
Cooking
- In a large pot or Dutch oven, heat a splash of oil over medium-high heat.
- Add ground beef or turkey and cook until browned, about 5-7 minutes, breaking it into smaller pieces.
- Add diced onion and green bell pepper to the pot and sauté for 5 minutes until tender. Add minced garlic and cook for an additional minute.
- Season with salt, black pepper, chili powder, cumin, and paprika. Stir well.
- Pour in diced tomatoes, tomato sauce, and beef broth, and stir to combine.
- Bring to a gentle boil, then reduce heat to low, cover, and simmer for at least 30 minutes.
- After simmering, stir in kidney and pinto beans. Cook for an additional 10-15 minutes.
- Taste and adjust seasoning as needed.
- Ladle chili into bowls and serve with desired toppings.
Notes
To store leftovers, let cool, then place in airtight containers. Refrigerate for up to 3-5 days or freeze for up to 3 months. Consider chili variations like vegetarian, pasta chili, or slow cooker versions.