Tiramisu Cookies
Tiramisu cookies are a delightful twist on the classic Italian dessert, combining rich, coffee-flavored goodness in a convenient, bite-sized form. These cookies offer layers of flavors and textures, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Should be at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon brewed coffee, cooled Use high-quality coffee for best flavor
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the egg, brewed coffee, and vanilla extract into the butter mixture, and mix until combined.
- Gradually introduce the flour mixture into the wet ingredients, mixing until just combined.
- Gently fold in the mascarpone cheese until evenly distributed throughout the dough.
- Drop heaping tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Baking
- Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft.
- Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the tops with cocoa powder and sprinkle with chocolate shavings, if desired.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer and transfer to a bag once solid.