Toffee Bars
Toffee Bars are a delightful treat combining rich, buttery flavors, crunchy toffee bits, and melted chocolate, making them perfect for dessert or snacks.
Ingredients
For the Batter
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping
- 1 cup chocolate chips Can be replaced with butterscotch or white chocolate chips.
- 1 cup toffee bits Feel free to increase the quantity for a more decadent treat.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until smooth and creamy.
- Stir in the all-purpose flour, vanilla extract, and salt until well combined, avoiding over-mixing.
- Press the batter into the bottom of the prepared baking dish to create an even layer.
Baking
- Bake for 15 to 20 minutes until the top is light golden.
- Remove from oven and sprinkle the chocolate chips and toffee bits evenly over the top.
- Return to the oven for an additional 5 minutes to melt the chocolate.
- Use a spatula to spread the melted chocolate evenly across the surface.
Cooling and Slicing
- Allow the bars to cool completely at room temperature before slicing into squares or rectangles.
Notes
For serving, pair with vanilla ice cream or whipped cream. Consider adding a sprinkle of sea salt for enhanced flavor. Store leftovers in an airtight container.