Toffee Chocolate Chip Cookies
Deliciously soft and chewy cookies combining the rich flavors of toffee and chocolate chips for a delightful treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted and browned for enhanced flavor.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee pieces
- 1 cup chocolate chips Use high-quality for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns a light golden brown.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Add the eggs and vanilla extract, mixing until fluffy.
- In a separate bowl, whisk the flour, baking soda, and salt together.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the toffee pieces and chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet.
Baking
- Bake for 10-12 minutes, or until edges are lightly golden but centers remain soft.
- Let cool on the baking sheet for a few moments before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking. Serve warm with milk or ice cream.