Triple Chocolate Chip Cookies
Indulge in rich, decadent Triple Chocolate Chip Cookies that combine milk, dark, and white chocolate for an unforgettable treat.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Use room temperature for better incorporation
- 1 cup brown sugar Lightly packed
- 1/2 cup granulated sugar
- 2 large eggs At room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and mix gently until combined.
- Fold in the milk chocolate, dark chocolate, and white chocolate chips.
Baking
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each mound.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden and the centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use high-quality chocolate chips. Cookies can be served warm with milk or made into ice cream sandwiches.