Tropical BBQ Chicken with Pineapple
Juicy chicken infused with BBQ sauce and pineapple, easily prepared in a foil packet for a tropical feast.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Skinless, bone-in for more flavor
- 1 cup BBQ sauce Your favorite brand
- 1 cup pineapple chunks Fresh or canned
- 1 medium bell pepper, sliced Any color
- 1 medium onion, sliced Yellow or red for sweetness
- to taste Salt and pepper For seasoning
- 1 piece Aluminum foil For creating the cooking packet
Instructions
Preparation
- Preheat your grill, oven at 375°F (190°C), or campfire.
- In a mixing bowl, combine chicken thighs with BBQ sauce, salt, and pepper, ensuring they are well-coated.
- Lay out a large piece of aluminum foil to create a packet for the chicken and vegetables.
- Place the seasoned chicken in the center of the foil. Top with pineapple chunks, sliced bell pepper, and onion.
Cooking
- Seal the foil around the chicken and vegetables to trap the heat and moisture.
- Cook over medium heat on the grill, or in the oven for about 30-35 minutes, or until chicken reaches 165°F (74°C).
Serving
- Carefully open the foil packet and serve warm, preferably over rice or with a fresh salad.
Notes
For extra flavor, marinate chicken in BBQ sauce for a few hours or overnight. Use fresh ingredients for best results. Leftovers can be used in salads or wraps.