Turkish Bulgur Soup
A hearty and nutritious soup made with bulgur wheat, fresh vegetables, and spices, perfect for warming up on chilly evenings.
Ingredients
Main ingredients
- 1 cup bulgur wheat
- 1 medium onion, chopped
- 2 carrots, diced
- 1 medium zucchini, diced
- 2 tomatoes, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and sauté for about five minutes until they are translucent.
- Stir in the diced carrots and zucchini. Cook for another five minutes.
- Add the chopped tomatoes, bulgur wheat, paprika, and cumin. Cook for 2-3 minutes.
- Pour in the vegetable broth and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let simmer for 15 to 20 minutes, stirring occasionally.
- Taste the soup and season with salt and pepper as desired.
- Serve in bowls, garnished with freshly chopped parsley.
Notes
For added texture, serve with crusty bread. This soup can be easily made in advance and is entirely vegan-friendly.