Tuscan Chicken and Spinach Orzo
A delightful one-pan dish combining savory chicken, tender orzo, sun-dried tomatoes, and vibrant spinach in a rich and creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Diced into bite-sized pieces.
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach # Fresh or frozen, add at the end.
- 1 cup orzo pasta Adjust cooking time as necessary.
- 2 cups chicken broth Low-sodium preferred.
- 1 cup heavy cream For a rich and creamy texture.
- 1 cup parmesan cheese, grated Add more for garnish.
- 2 cloves garlic, minced
- 1 tablespoon olive oil For cooking the chicken.
- Salt and pepper to taste Salt and pepper, to taste
- Italian seasoning to taste Italian seasoning, to taste
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet, and season with salt, pepper, and Italian seasoning.
- Cook until the chicken is browned and fully cooked, about 5-7 minutes.
- Add the minced garlic and sun-dried tomatoes to the skillet, sauté for 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Stir in the orzo pasta and reduce heat to a gentle simmer. Cook for about 10 minutes until the orzo is tender.
- Stir in heavy cream and parmesan cheese, mixing thoroughly until creamy.
- Add fresh spinach and cook for an additional 2-3 minutes until wilted.
- Serve warm and enjoy!
Notes
Garnish with additional parmesan or fresh herbs. Pairs well with crusty bread or a light salad for added texture.