Tuscan Chicken Pasta
A vibrant and creamy dish that captures the essence of Italian cuisine, combining tender chicken, fresh vegetables, and pasta in a rich sauce.
Ingredients
Pasta Ingredients
- 2 cups pasta (farfalle or penne) Choose your favorite pasta shape.
- 1 pound chicken breast, diced Ensure chicken is cooked through (165°F).
Sauce Ingredients
- 1 cup heavy cream For a lighter version, substitute some with chicken broth.
- 1 cup shredded mozzarella cheese Can mix with other cheeses for variety.
- 1 cup diced tomatoes (canned or fresh) Enhances the flavor of the dish.
- 1 cup spinach (fresh or frozen) Adds color and nutrition.
- 1 teaspoon garlic powder Adjust based on taste preference.
- 1 teaspoon Italian seasoning A blend of herbs that complements the dish.
- to taste Salt and pepper Use to enhance overall flavor.
- 2 tablespoons olive oil Drizzle over the dish for added richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the diced chicken, pasta, heavy cream, diced tomatoes, and spinach.
- Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Drizzle olive oil over the top.
- Mix everything well to ensure the pasta and chicken are coated with the sauce.
Cooking
- Cover the baking dish with foil and bake for 25 minutes.
- After 25 minutes, carefully remove the foil and stir the dish to mix and check chicken doneness.
- Sprinkle mozzarella cheese on top and return the dish to the oven, uncovered, for an additional 10-15 minutes.
- Once the cheese is bubbly and golden, and the chicken is cooked through, remove from the oven.
- Allow to cool for a few minutes before serving.
Notes
Serve family-style or in individual portions. Garnish with fresh herbs like basil or parsley and serve with a side salad or crusty bread.