Tuscan Tortellini Pasta
A delightful dish featuring tender cheese tortellini enveloped in a creamy sauce with sun-dried tomatoes and fresh spinach, perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 package cheese tortellini
- 1 cup sun-dried tomatoes, chopped
- 2 cups baby spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat for a minute.
- Sauté the garlic until fragrant, about 30 seconds.
- Stir in the chopped sun-dried tomatoes and cook for 2 minutes.
- Add the cheese tortellini and enough water or broth to cover it. Bring to a boil.
- Cook the tortellini according to package instructions, usually a few minutes until tender.
- Reduce heat to low, stir in the heavy cream, mixing with the tortellini, garlic, and sun-dried tomatoes.
- Add the grated Parmesan cheese and stir until melted.
- Incorporate the baby spinach, season with salt, pepper, and Italian seasoning. Cook until wilted and sauce thickens slightly.
- Serve hot, optionally with a side salad or garlic bread.
Notes
Choose quality ingredients for the best flavor. Feel free to adjust the creaminess with half-and-half or add more vegetables and protein for variety. Store leftovers in an airtight container.