Tuscany Soup
A rich and creamy soup hailing from Tuscany, filled with savory sausage, fresh greens, and hearty potatoes, perfect for chilly evenings.
Ingredients
Main ingredients
- 1 pound Italian sausage Use high-quality sausage for the best flavor.
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Use low-sodium if preferred.
- 2 cups kale, chopped Can be substituted with spinach or Swiss chard.
- 2 large potatoes, sliced Any variety of potatoes works.
- 1 cup heavy cream Increase for a creamier texture.
- to taste Salt and pepper Adjust according to flavor preference.
Instructions
Preparation
- Heat a large pot on medium heat. Add the sausage and bacon, cooking until nicely browned.
- Sprinkle in the diced onion and minced garlic. Stir and cook until the onions turn translucent, about 3-4 minutes.
Cooking
- Pour in the chicken broth and add the sliced potatoes. Let simmer for around 15-20 minutes or until potatoes are tender.
- Stir in the chopped kale and cook for another 5 minutes.
- Reduce heat to low, add the heavy cream, and stir until fully combined. Season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
Serve with crusty bread or croutons for a complete meal. Garnishing with fresh herbs enhances the flavor.