Vegan Orange Cake
A delightful dessert that combines the refreshing flavors of oranges with a moist and fluffy cake base, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup orange juice (freshly squeezed)
- Zest of 2 oranges Use organic if possible for maximum flavor.
- 1/2 cup plant-based yogurt (unsweetened)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar Activates the baking soda.
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, combine the orange juice, orange zest, plant-based yogurt, vegetable oil, and vanilla extract. Mix well until all the wet ingredients are smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing; a few lumps are okay.
- Stir in the apple cider vinegar gently to activate the baking soda.
Baking
- Pour the batter into your prepared cake pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Serve with plant-based whipped cream, dairy-free vanilla ice cream, or a drizzle of fresh orange glaze. Consider pairing it with a fresh fruit salad for a citrus theme.