Vegan Peanut Butter Cookies
These vegan peanut butter cookies are a delightful treat with rich flavors and a chewy texture, perfect for any occasion, easy to make, and a plant-based dessert.
Ingredients
Cookie Ingredients
- 1 cup natural peanut butter, smooth Make sure it's at room temperature.
- 1 cup brown sugar
- 1/2 cup maple syrup or agave syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, maple syrup, and vanilla extract. Mix well until all the ingredients blend smoothly.
- Add the baking soda and salt to the mixture and stir until incorporated.
- Gradually add the all-purpose flour, mixing until a soft dough forms. If the dough seems too sticky, you can refrigerate it for a few minutes to make it easier to handle.
Baking
- Use a tablespoon to scoop out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving space between each one.
- Gently flatten each ball with a fork, making a crisscross pattern on the top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies feel set.
- Remove from the oven and let them cool on the sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Pair cookies with plant-based milk, sandwich with dairy-free ice cream, or create a tasting party with various toppings. Store in an airtight container for freshness. Consider freezing for longer storage.