Vietnamese Grilled Chicken
A flavorful and easy dish featuring chicken thighs marinated in savory sauces and spices, perfect for any gathering.
Ingredients
For the Marinade
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder adjust based on spice preference
Main Ingredients
- 2 lbs chicken thighs (boneless, skinless)
- to taste Fresh herbs (cilantro, for garnish)
- 2 pieces Lime wedges (for serving)
Instructions
Preparation
- In a large mixing bowl, combine fish sauce, soy sauce, and brown sugar.
- Add minced garlic and grated ginger to the bowl.
- Pour in vegetable oil and honey, then season with black pepper and chili powder.
- Mix well and add the chicken thighs, ensuring they are thoroughly coated.
- Cover with plastic wrap and refrigerate for at least one hour or overnight.
Cooking
- Preheat your grill to medium-high heat, around 400°F (200°C).
- Remove the chicken from marinade and let excess marinade drip off.
- Place chicken on the grill and cook for 5 to 7 minutes on one side.
- Flip the chicken and grill for an additional 5 to 7 minutes until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes after grilling.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For best flavor, marinate the chicken overnight. Use a meat thermometer for accurate cooking. Let chicken rest after grilling to retain juices.