Weight Watchers 1 Point Chocolate Chip Cookies
These delicious cookies are guilt-free, with only 1 Weight Watchers point each, making them a perfect treat for dessert lovers seeking a healthier option.
Ingredients
Dry Ingredients
- 1 cup almond flour Use blanched almond flour for best results.
- 1/2 cup unsweetened cocoa powder Ensure it's unsweetened for lower calories.
- 1/2 cup granulated sugar substitute Choose your preferred sugar substitute.
- 1 tsp baking powder Helps cookies rise.
- 1/4 tsp salt Enhances flavor.
Wet Ingredients
- 1/4 cup unsweetened applesauce Replacement for oil or butter.
- 1 large egg Can substitute with a flax egg for vegan option.
- 1 tsp vanilla extract Adds flavor.
Add-ins
- 1/2 cup sugar-free chocolate chips Use your preferred brand.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the almond flour, cocoa powder, sugar substitute, baking powder, and salt. Whisk the dry ingredients until thoroughly mixed.
- In another bowl, beat together the applesauce, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully combined.
- Fold in the sugar-free chocolate chips.
Baking
- Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
- Bake for 10-12 minutes, or until edges are firm but centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
For texture, slightly underbake cookies for a chewier bite. Store in an airtight container; they last up to 5 days at room temperature, or freeze for long-term storage.