Whipped Shortbread Cookies
Delightfully light and tender cookies that melt in your mouth with a rich buttery flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure it is softened to room temperature.
- 1/2 cup powdered sugar Adds sweetness and helps achieve airy consistency.
- 1 teaspoon vanilla extract Enhances overall taste.
- 2 cups all-purpose flour Forms the structure of the cookies.
- 1/4 teaspoon salt Balances out sweetness and enhances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar together on medium speed until light and fluffy, about 3 to 5 minutes.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined.
- Using a piping bag or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10 to 12 minutes until the edges are lightly golden and centers look soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be served in various ways, including dusting with powdered sugar or drizzling with chocolate. They pair well with tea or coffee.