White Chocolate Candy Corn Blondies
Indulge in the flavors of fall with these gooey White Chocolate Candy Corn Blondies that blend rich white chocolate with the festive sweetness of candy corn.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Make sure it's at room temperature.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 2 large eggs At room temperature.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup candy corn
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure an even bake.
- Grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine melted unsalted butter with brown sugar and granulated sugar. Mix until smooth and creamy.
- Add in the eggs and vanilla extract, stirring until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the white chocolate chips and candy corn gently.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the blondies cool in the pan for about 10-15 minutes before transferring to a wire rack.
- Allow cooling completely before cutting into bars.
Notes
Serve with a scoop of vanilla ice cream or drizzle with melted white chocolate for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.