White Garlic Pizza Sauce
A creamy, rich garlic-infused sauce that elevates your homemade pizza and can also be used with pasta and more.
Ingredients
Main Ingredients
- 4-5 cloves garlic, minced or roasted Use fresh garlic for best flavor.
- 2 tbsp butter or olive oil Choose based on preference.
- ¾ cup heavy cream, milk, or plant-based milk For a vegan option, use plant-based milk.
- ¼ cup grated Parmesan or Pecorino cheese Optional for added richness.
- ½ tsp salt Adjust to taste.
- ¼ tsp black pepper
- 1 pinch nutmeg Optional for added depth.
- Fresh or dried herbs (thyme, basil, oregano) Optional for extra flavor.
Instructions
Preparation
- Prepare garlic by either roasting or sautéing it.
- In a saucepan over medium-low heat, melt the butter or heat the olive oil.
- Add in the minced or roasted garlic and stir gently for 1-2 minutes until it’s aromatic.
Cooking
- Slowly pour in the heavy cream or milk while whisking to combine.
- If adding cheese, incorporate the grated Parmesan cheese at this stage.
- Season with salt, pepper, and nutmeg, and mix in fresh or dried herbs if desired.
- For a smoother texture, use an immersion blender to blend the sauce.
Serving
- Use immediately or store in an airtight container.
- Spread over pizza dough or drizzle on pasta.
Notes
For longer storage, the sauce can be refrigerated for up to one week or frozen for 3-6 months. Reheat gently to maintain creaminess.