Zesty Southwest Chicken Salad
A colorful salad packed with juicy chicken, fresh veggies, hearty beans, and a zesty dressing, perfect for lunch, dinner, or picnics.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken (approximately 1 pound) Use rotisserie chicken for convenience.
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans (drained and rinsed)
- 1/2 cup diced tomatoes (fresh or canned)
- 1/4 cup finely chopped onion (red or yellow)
- 1/4 cup chopped fresh cilantro
Dressing
- 1 cup mayonnaise Can substitute with Greek yogurt or avocado for a lighter option.
- 2 tablespoons taco seasoning Adjust to taste based on spice preference.
- 1 tablespoon lime juice
- to taste salt and pepper Enhance flavors according to preference.
Instructions
Preparation
- In a large bowl, combine shredded chicken, corn, black beans, diced tomatoes, chopped onion, and fresh cilantro. Mix until evenly combined.
- In a smaller bowl, prepare the dressing by mixing together mayonnaise, taco seasoning, and lime juice until smooth.
- Pour the dressing over the chicken mixture and gently stir until all ingredients are well-coated.
- Taste the salad and adjust seasoning with salt and pepper if needed.
- Serve immediately or chill in the refrigerator before serving for best flavor.
Notes
Great as a standalone meal or served on a bed of greens, in wraps, with tortilla chips, or garnished with avocado. Holds well for meal prep.